Tomato, Basil & Greens Gazpacho

Part of FUEL YOUR ROUTINE. A chilled tomato and basil gazpacho built around GREENS 06 / Complete. Blend it, chill it, and serve on a warm day.

Ingredients

• 300g canned peeled plum tomatoes, with their juice

• 100g cucumber, roughly chopped

• 75g red pepper, roughly chopped

• 10g GREENS 06 / COMPLETE

• 1 tbsp extra virgin olive oil

• 1 tbsp fresh lemon juice

• 1 small garlic clove, finely grated

• 6-8 fresh basil leaves

• ¼ tsp salt

• Black pepper, to taste

Method

1. Add the tomatoes, cucumber, red pepper, 10g GREENS 06 / COMPLETE, olive oil, lemon juice, grated garlic, basil, salt and black pepper to a blender.

2. Blend thoroughly until completely smooth.

3. Taste and adjust the seasoning, if needed.

4. Chill before serving.

Make It Yours

Finish to taste. Add a little balsamic glaze, an extra drizzle of extra virgin olive oil or more grated garlic.

Prep time: 10 min Serves: 2

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