Green Herb & Feta Dip

Part of FUEL YOUR ROUTINE. A savoury herb and feta dip built around GREENS 06 / Plant Protein. Blend it in ten minutes and serve with crudités or your choice of dipper.

Ingredients

• 150g cottage cheese

• 40g feta

• 10g GREENS 06 / PLANT PROTEIN

• 1 tbsp fresh lemon juice

• 1 tsp extra virgin olive oil

• ½ tsp honey

• 1 tbsp fresh parsley

• 1 tbsp fresh basil

• 1 tbsp fresh chives

• 1 tsp fresh dill

• ⅛ tsp garlic powder

• Black pepper, to taste

• Cold water, only if needed

Method

1. Add the cottage cheese, feta, 10g GREENS 06 / PLANT PROTEIN, lemon juice, olive oil, honey, herbs, garlic powder and a little black pepper to a blender or food processor.

2. Blend thoroughly until completely smooth, stopping to scrape down the sides as needed.

3. If the dip is too thick, add cold water 1 tsp at a time, blending between additions until you reach the consistency you like.

4. Spoon into a bowl and serve with crudités, lentil crisps or your choice of dipper.

Make It Yours

Add some crunch. Finish with a little dukkah, toasted seeds or crispy capers, if you like.

Prep time: 10 min Serves: 2

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