Green Herb Hummus

Part of FUEL YOUR ROUTINE. A herby hummus built around GREENS 06 / Plant Protein. Blend it in ten minutes for a simple, savoury way to use your greens.

Ingredients

• 240g drained chickpeas

• 10g GREENS 06 / PLANT PROTEIN

• 2 tbsp tahini

• 2 tbsp fresh lemon juice

• 1 tbsp extra virgin olive oil

• 2 tbsp reserved aquafaba, plus more if needed

• 1 small garlic clove

• 2 tbsp fresh parsley

• 1 tbsp fresh basil

• ½ tsp ground cumin

• ¼ tsp salt

• Black pepper, to taste

Method

1. Gently shake the unopened tin of chickpeas, then open and drain, reserving the aquafaba.

2. Add the chickpeas, 10g GREENS 06 / PLANT PROTEIN, tahini, lemon juice, olive oil, garlic, parsley, basil, cumin, salt, black pepper and 2 tbsp aquafaba to a food processor.

3. Blend thoroughly until smooth, stopping to scrape down the sides as needed.

4. If the hummus is too thick, add more aquafaba 1 tsp at a time, blending between additions until you reach the consistency you like.

Make It Yours

Finish to taste. Add an extra squeeze of lemon, a drizzle of extra virgin olive oil or a few sea salt flakes.

Prep time: 10 min Serves: 4

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